Kimchi Galore!
Written by Bessie on Wednesday, December 23, 2009 in Korea, Republic of
Feelin' excited
Well, I said I love kimchi, and kimchi we've got:Feelin' excited
In late fall, people all around Korea spend hours making kimchi for the family for the next 6 months. It involves taking cabbages and covering them generously with spicy red pepper powder, a little anchovie for flavor, and pickling them. It's sort of like canning vegetables because you can refrigerate it, and it lasts a long time.
Cabbge Before:
Produce market near our school
Kimchi After:
It's a good thing kimchi lasts so long, because our school and student's parents were very generous with us! We'll be eating all this kimchi for the rest of the 6 month we're here. And it's true what they say, no two kimchis are the same.
Comments on "Kimchi Galore!"
haa haaa - so true!
Love the bok choy.......hold the pepper for me. :)
Looks like an excellent high-fiber contrast to the rice based diet. It should make you "good to go" !
by DADDIO at December 29, 2009 12:43 PM